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Onli Beverages
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Suggested headline: An Intersection of Taste, An Event for Refreshment
Onli®was launched with the promise of Chef Inspired beverages that would elevate taste – something obviously appreciated as they have penetrated XX% of the florida market with ambition to expand into other states.
The pairing of one Palm Beach success story with another is a natural compliment – awarding winning chef and buccan  restauranteur Clay T Conley joins the Onli team to explore a whole new palate of refreshment.
“My menus have always been inspired by my travel experiences,” stated Conley. “From Asia to South America, Europe to the  Mediterranean, New England where I grew up to Miami where I call home … I’m excited to work with a company that shares my desire to develop contrasting textures and complexities of taste.”
“We set out to elevate taste without sacrificing natural healthy ingredients,” said Onli CEO Nadav Haimberg. “Culinary visionaries like Clay help us deliver on this principal in a way that tastes amazing … with his own spin and signature.  I’m personally thrilled to taste the next evolution of our beverage family and to see it grow.” 
Onli Clay is currently being developed with X planned flavors to be delivered by August 13, 20XX. Tastings will be held in store and interested customers can find Onli on any of the XXX stores that currently care it.
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For more information, or to request a taste of Onli please contact <<NAME OF CONTACT>> at <<CONTACT NUMBER>> OR
About: Onli Beverages goal is to redefine the experience of refreshment with drink inspired by the culinary visionaries of our time. Each beverage balances a full spectrum of complimentary flavors stimulating the senses while enlivening the spirit. By pioneering complex combinations of savory notes that dance upon the palate while also unlocking nature’s benefits we stand to live up to our motto, an experience that is literally, and on so many levels, designed for “Elevating Taste.”
Clay and his restaurants have has been recognized in national and international publications including Travel + Leisure, Conde Nast Traveler, Complot, USA Today, Wall Street Journal andNY Post,and listed as Esquire’s“Where to Eat in South FL Now.” Buccan restaurant is Forbes Travel Guide’s“hottest spot” in Palm Beach, and has received “Best Restaurant” honors from all area publications. Clay has also cooked on Emeril Florida, The Today Showand Fox and Friends. 
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